Dog-Safe Borcht Inspired By @rachel_blush

Written By Daisy May

When I saw one of my favorite OFTV creators share her family’s traditional Ukranian borscht recipe, I knew I had to try a dog-safe version. What I ended up with was a comforting and aromatic stew that warmed my body and soul from the inside out. Let’s talk about how to make it!

Ingredients:

  • 500g Stew Meat, cut into small pieces

  • 2 Beets, grated

  • 1 Carrot, grated

  • Potatoes, chopped

  • 300g Cabbage, chopped

  • 2 Red Peppers, chopped

  • 2 Tbs Fresh Grated Ginger

  • Fresh Cilantro to taste, finely chopped

  • Fresh Basil to taste, whole

  • Rosemary to taste, finely chopped

  • Greek Yogurt to taste

  • Salt and Pepper to taste

  • Sunflower Oil

Directions:

  1. Fill a large pot with water and add 2-5 stalks of basil and salt and pepper to taste

  2. Bring the water to a boil

  3. Fry the stew meat in oil until golden brown

  4. Add carrots, red pepper and ginger to the meat and cook for a few minutes

  5. Add the meat mixture to the pot and cook for 45 minutes

  6. Add the beets, potatoes and cabbage to the pot and cook for 15 minutes

  7. Top with greek yogurt and fresh herbs

  8. Enjoy!

Daisy May
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